5 from 2 votes
Irish potato pancakes
These simple Irish potato pancakes are the ultimate, easy breakfast recipe but will be an equally delicious appetizer served with sour cream.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
16
Calories:
88 kcal
Course:
Breakfast, Brunch
Cuisine:
Irish
Ingredients
- 1 cup potato cooled, mashed
- 1 cup potato grated
- 1½ cups flour
- 1 tsp baking powder
- 1 cup buttermilk
- 1 cup whole milk full cream
- ½ cup spring onions finely chopped, or green onions
- ½ cup cheddar cheese grated
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Combine all the ingredients in a large mixing bowl and mix until the batter is thick and creamy.
- Heat a large, nonstick frying pan over medium-high heat and add a teaspoon of oil.
- Cook spoonfuls of the batter for 5-7 minutes per side until golden, crisp and cooked through.
- Place cooked pancakes on a sheetpan/roasting tray and place in a warm oven while you cook the remaining batter.
- Serve warm with sides of your choice.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
195mg
(8%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
105IU
(2%)
Vitamin C
4mg
(4%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 195mg | 8% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.