Irish potato pancakes
User Reviews
5
2 reviews
Excellent
Irish potato pancakes
Report
These simple Irish potato pancakes are the ultimate, easy breakfast recipe but will be an equally delicious appetizer served with sour cream.
Share:
Ingredients
- 1 cup potato cooled, mashed
- 1 cup potato grated
- 1½ cups flour
- 1 tsp baking powder
- 1 cup buttermilk
- 1 cup whole milk full cream
- ½ cup spring onions finely chopped, or green onions
- ½ cup cheddar cheese grated
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Combine all the ingredients in a large mixing bowl and mix until the batter is thick and creamy.
- Heat a large, nonstick frying pan over medium-high heat and add a teaspoon of oil.
- Cook spoonfuls of the batter for 5-7 minutes per side until golden, crisp and cooked through.
- Place cooked pancakes on a sheetpan/roasting tray and place in a warm oven while you cook the remaining batter.
- Serve warm with sides of your choice.
Nutrition Information
Show Details
Calories
88kcal
(4%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
195mg
(8%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
105IU
(2%)
Vitamin C
4mg
(4%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 195mg | 8% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
