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Irish Pub Cheese Recipe
Irish Pub Cheese Recipe - A silky-smooth Beer Cheese Dip loaded with Irish cheddar and beer flavor. This Pub Cheese Recipe makes a fabulous snack for Saint Patrick's Day.
Prep Time
5 mins
Total Time
5 mins
Servings: 20 servings
Calories: 94 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American , Irish
Ingredients
- 14 ounces Irish cheddar
- 4 ounces cream cheese
- 1/2 cup light Irish-style beer (Harp Lager)
- 1 clove garlic
- 1 1/2 teaspoon ground mustard
- 1 teaspoon paprika
Instructions
- Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
- Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.
Cup of Yum
Notes
- Serving size is 1/8 cup (.125 cup)
Nutrition Information
Serving
0.125cup
Calories
94kcal
(5%)
Carbohydrates
0g
(0%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
150mg
(6%)
Potassium
35mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
280IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
151mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 0.125cup | |
| Calories | 94kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 150mg | 6% |
| Potassium | 35mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 151mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.