Irish Pub Cheese Recipe
User Reviews
5.0
69 reviews
Excellent
Irish Pub Cheese Recipe
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Irish Pub Cheese Recipe - A silky-smooth Beer Cheese Dip loaded with Irish cheddar and beer flavor. This Pub Cheese Recipe makes a fabulous snack for Saint Patrick's Day.
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Ingredients
- 14 ounces Irish cheddar
- 4 ounces cream cheese
- 1/2 cup light Irish-style beer (Harp Lager)
- 1 clove garlic
- 1 1/2 teaspoon ground mustard
- 1 teaspoon paprika
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Instructions
- Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
- Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.
Notes
- Serving size is 1/8 cup (.125 cup)
Nutrition Information
Show Details
Serving
0.125cup
Calories
94kcal
(5%)
Carbohydrates
0g
(0%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
150mg
(6%)
Potassium
35mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
280IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
151mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 0.125cup | |
| Calories | 94kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 150mg | 6% |
| Potassium | 35mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 151mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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