Irish Roasted Salmon

Name: Irish Roasted Salmon
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 3 tablespoons honey; 3 tablespoons lemon juice; 1 teaspoon lemon zest; ¼ cup Irish whiskey*; 2 teaspoons chopped fresh thyme; 2 tablespoons extra virgin olive oil; 4 ounce salmon fillets; 1 tablespoon butter; 1 teaspoon chopped fresh thyme

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Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
416 kcal
Course
Main Course
Cuisine
American, Irish

Irish Roasted Salmon

Brielle Kelley

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 tablespoons honey
3 tablespoons lemon juice
1 teaspoon lemon zest
¼ cup Irish whiskey*
2 teaspoons chopped fresh thyme
2 tablespoons extra virgin olive oil
4 ounce salmon fillets
1 tablespoon butter
1 teaspoon chopped fresh thyme

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Instructions

Mix together honey, lemon juice, whiskey, thyme, lemon zest and oil in a large zip lock bag. Add salmon and marinate 4-6 hours in the refrigerator.
Preheat oven to 450°F. Remove salmon from marinade and place on a foil-lined sheet pan. Sprinkle with sea salt and freshly ground pepper. Place marinade in a small saucepan and bring to a simmer. Simmer for 4-5 minutes or until reduced to half the volume. The mixture will be syrupy. Add butter and swirl pan until butter is melted. Add the 1 teaspoon chopped fresh thyme.
Roast salmon for 10-12 minutes, basting with the sauce halfway through. Place under broiler for the last few minutes if you like a more golden exterior. This is not necessary but makes for a more attractive appearance. Transfer salmon to serving plates or platter and drizzle with sauce. Sprinkle with extra thyme, for garnish.

Notes

Adapted from Food.com

Nutrition Information

Show Details

Calories 416kcal (21%) Carbohydrates 14g (5%) Protein 34g (68%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 101mg (34%) Sodium 101mg (4%) Potassium 855mg (24%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 156IU (3%) Vitamin C 5mg (6%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories	416kcal	21%
Carbohydrates	14g	5%
Protein	34g	68%
Fat	21g	32%
Saturated Fat	4g	20%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	101mg	4%
Potassium	855mg	18%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	156IU	3%
Vitamin C	5mg	6%
Calcium	24mg	2%
Iron	1mg	6%