Irish Soda Bread
User Reviews
5.0
24 reviews
Excellent
Irish Soda Bread
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Irish Soda Bread is an authentic and tasty side to accompany your St. Patrick's Day meal. No yeast, no waiting for it to rise, super easy to make!
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Ingredients
- 4 cups flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon caraway seed chopped
- ⅓ cup butter (cold)
- ⅓ cup sour cream
- 1 egg beaten
- 1 ¼ cups buttermilk
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Instructions
- Preheat the oven to 375℉.
- In a large bowl mix together the flour, sugar, baking powder, baking soda, salt, and caraway seed.
- Cut in the cold butter using a pastry blender or whisk until thoroughly combined.
- Mix in the egg, sour cream, and buttermilk until you have a sticky dough.
- Pour the dough out onto a floured surface and knead until soft, adding more flour as needed.
- Place dough into a 9-inch round pan (I just used a glass pie pan) and cut a deep x in the center.
- Bake for about 40 minutes or until a nice golden brown. Brush top with a little melted butter. Cool at room temperature.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
368mg
(15%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
258IU
(5%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 368mg | 15% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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