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4.9 from 30 votes

Irresistible Stick of Butter Rice

The easiest, most flavorful rice side dish you'll ever make! Just 5 ingredients and minimal prep create a rich, savory side that pairs with almost any main course.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6
Calories: 271 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup long grain rice
  • 10 ounces condensed French onion soup 1 can
  • 10 ounces beef consomme 1 can
  • 1 teaspoon Worcestershire sauce
  • 4 ounces butter thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
  3. Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
  4. Cover the dish with foil.
  5. Bake at 425 degrees for approximately 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes.

Notes

  • For the best texture, avoid stirring the rice during or immediately after cooking. The initial steam period under foil ensures the rice cooks evenly, while the uncovered finish creates a delightful contrast between the crispy top and buttery interior. If you notice the rice becoming too dry during the final cooking stage, add 2-3 tablespoons of warm water or broth around the edges.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 42mg (14%) Sodium 483mg (20%) Potassium 340mg (10%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 470IU (9%) Calcium 25mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 42mg 14%
Sodium 483mg 20%
Potassium 340mg 7%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 470IU 9%
Calcium 25mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.