Irresistible Stick of Butter Rice
User Reviews
4.9
30 reviews
Excellent
Irresistible Stick of Butter Rice
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The easiest, most flavorful rice side dish you'll ever make! Just 5 ingredients and minimal prep create a rich, savory side that pairs with almost any main course.
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Ingredients
- 1 cup long grain rice
- 10 ounces condensed French onion soup 1 can
- 10 ounces beef consomme 1 can
- 1 teaspoon Worcestershire sauce
- 4 ounces butter thinly sliced
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Instructions
- Preheat oven to 425 degrees.
- Place 1 cup of rice, 1 can French Onion soup, 1 can beef consommé, 1 teaspoon Worcestershire sauce in an 8 x 8-inch or 1-quart baking dish.
- Cut 1 stick of butter into about 9 thin slices and place the slices over the rice.
- Cover the dish with foil.
- Bake at 425 degrees for approximately 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
Notes
- For the best texture, avoid stirring the rice during or immediately after cooking. The initial steam period under foil ensures the rice cooks evenly, while the uncovered finish creates a delightful contrast between the crispy top and buttery interior. If you notice the rice becoming too dry during the final cooking stage, add 2-3 tablespoons of warm water or broth around the edges.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
483mg
(20%)
Potassium
340mg
(10%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
470IU
(9%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 483mg | 20% |
| Potassium | 340mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 470IU | 9% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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