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Island Teriyaki Burger
Zesty, juicy grilled burgers topped with caramelized pineapple for an Island Teriyaki Burger that tastes too good to be this easy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 4 burgers
Calories: 510 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1.5 pounds ground beef
- 3 tablespoons Soy Vay Island Teriyaki marinade & sauce
- ¼ cup Panko bread crumbs
- 4 canned pineapple slices drained
- 1 red bell pepper cored
- 4 hamburger buns
Instructions
- Add the ground beef, island teriyaki, and bread crumbs to a large mixing bowl. Mix everything together until well combined. Cover the bowl with plastic wrap and chill for 1 hour.
- Preheat the grill to medium-high heat.
- Take the ground beef out of the fridge and for the mixture into 4 evenly sized patties. Set aside. Cut the cored bell pepper into 4 large pieces. Set aside.
- Grill the burgers for 3-4 minutes per side (for medium) or until cooked to your desired doneness. Remove from the grill to a plate.
- Grill the pineapple rings for 2-3 minutes per side and the bell pepper pieces for 4-5 minutes per side. Remove from the grill to a plate. Toast the bun side of the burger buns for 1-2 minutes on the grill.
- Place one burger patty on the bottom hamburger bun. Top with a pineapple ring and a bell pepper piece. If desired, you can drizzle a little extra teriyaki sauce over the bell pepper. Put the top bun in place and serve immediately.
Cup of Yum
Notes
- You can use a grill pan on an indoor stovetop if you don't have an outdoor charcoal or propane grill.
Nutrition Information
Serving
1burger
Calories
510kcal
(26%)
Carbohydrates
41g
(14%)
Protein
40g
(80%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
729mg
(30%)
Potassium
739mg
(21%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
960IU
(19%)
Vitamin C
44mg
(49%)
Calcium
100mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 510
% Daily Value*
| Serving | 1burger | |
| Calories | 510kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 40g | 80% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 729mg | 30% |
| Potassium | 739mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 44mg | 49% |
| Calcium | 100mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.