Servings
Font
Back
3.8 from 132 votes

Israeli Chopped Salad

Israeli Chopped Salad ~ this healthy chopped Middle Eastern salad is the perfect dish for summer gatherings because there's no mayo to spoil, and the veggies retain their crunch for days. 

Prep Time
15 mins
Servings: 4 - 6 servings
Course: Side Dish , Salad
Cuisine: Middle Eastern , Israeli

Ingredients

  • 1/2 red onion
  • 1/2 red green, orange, and yellow bell peppers
  • 1 Persian cucumber no need to peel
  • 1 pint small cherry tomatoes halved
  • about 4 oz feta cheese
  • about 4 - 6 Tbsp extra virgin olive oil
  • Juice of 1 lemon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • salt and fresh cracked pepper to taste

Instructions

    Cup of Yum
  1. Cut all the ingredients except the tomatoes in a small, even dice.
  2. Toss with the oil, lemon juice, and herbs. Add the salt and pepper according to taste.
  3. Taste to adjust the seasonings, and then refrigerate until needed.
  4. Garnish with a few fresh herbs like parsley, mint, or thyme just before serving.