Israeli Chopped Salad

Name: Israeli Chopped Salad
Prep time: 15 min
Yield: 4 - 6 servings
Ingredients: 1/2 red onion; 1/2 red; 1 Persian cucumber; 1 pint small cherry tomatoes; about 4 oz feta cheese; about 4 - 6 Tbsp extra virgin olive oil; Juice of 1 lemon; 1/2 tsp dried thyme; 1/2 tsp dried oregano; salt and fresh cracked pepper to taste

User Reviews

3.8

132 reviews

Good

Prep Time
15 mins
Servings
4 - 6 servings
Course
Side Dish, Salad
Cuisine
Middle Eastern, Israeli

Israeli Chopped Salad

Julie Valencia

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Israeli Chopped Salad ~ this healthy chopped Middle Eastern salad is the perfect dish for summer gatherings because there's no mayo to spoil, and the veggies retain their crunch for days.

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Ingredients

Servings

1/2 red onion
1/2 red green, orange, and yellow bell peppers
1 Persian cucumber no need to peel
1 pint small cherry tomatoes halved
about 4 oz feta cheese
about 4 - 6 Tbsp extra virgin olive oil
Juice of 1 lemon
1/2 tsp dried thyme
1/2 tsp dried oregano
salt and fresh cracked pepper to taste

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Instructions

Cut all the ingredients except the tomatoes in a small, even dice.
Toss with the oil, lemon juice, and herbs. Add the salt and pepper according to taste.
Taste to adjust the seasonings, and then refrigerate until needed.
Garnish with a few fresh herbs like parsley, mint, or thyme just before serving.