4.7 from 18 votes
Italian 5 Layer Dip
This easy Italian 5 layer dip recipe combines garlic hummus, basil pesto, tomato bruschetta & Italian cheeses for a delicious, gluten free party appetizer!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 263 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian
Ingredients
- 1 cup roasted garlic hummus click link for homemade recipe
- 1 cup basil pesto click link for homemade recipe
- 1 cup ricotta cheese
- ¼ cup fresh basil chopped
- 1 cup Tomato Basil Bruschetta click link for homemade recipe
- ½ cup Parmesan Cheese grated
Instructions
- Layer the hummus in the bottom of a bowl or small casserole dish.
- Layer the basil pesto on top.
- Combine the ricotta cheese & fresh basil, then layer on top of the pesto.
- Top the dip off with the tomato bruschetta and parmesan cheese.
- Serve the dip with chips, crackers or vegetables for dipping.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
548mg
(23%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
932mg
(19%)
Vitamin C
1mg
(1%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 548mg | 23% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 932mg | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.