5.0 from 15 votes
Italian Almond Carrot Cake
Italian Almond Carrot Cake – very moist and packed with delicious carrots. Almonds give it that extra kick!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Course:
Cake
Cuisine:
Italian
Ingredients
- 300 gms – 10 oz. carrots grated
- 180 gms – 2 cups almond meal
- 180 gms – ¾ cup + 1 tbsp caster/superfine sugar
- 3 eggs
- 50 gms – 6 ½ tbsp all purpose flour
- 8 gms – 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp lemon essence or grated zest
- icing sugar to dust
Notes
- For a gluten-free version, substitute the all purpose flour with the same amount of almond meal.