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5.0 from 6 votes

Italian Antipasti Skewers

Serve these festive colorful Italian antipasti skewers at your next party and your guests will devour them! They make a great Low Carb snack and can even be made ahead of time!

Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 108 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 20 mini mozzarella balls Bocconcini
  • 20 lices genoa salami
  • 20 fresh basil leaves
  • 10 large black olives
  • 10 large green olives
  • 10 Grape or Cherry Tomatoes
  • 10 pieces of roasted red peppers
  • Optional: balsamic vinegar reduction

Instructions

    Cup of Yum
  1. If you are planning to use a balsamic vinegar reduction, you can start by adding about ½ cup of balsamic vinegar in a small saucepan over low heat. Boil the vinegar until it’s reduced to a thick glaze, while you assemble the skewers.
  2. Take a skewer and thread through a tomato, basil leaf, mozzarella ball, a piece of salami folded in half, then in thirds, black olive, roasted red pepper, another mozzarella ball, another basil leaf, another piece of salami and finish with a green olive.
  3. Repeat the process for the remaining 9 skewers, then set them on a platter and serve.
  4. Optional: drizzle the balsamic vinegar reduction over the top and serve. Alternatively, you could drizzle with homemade pesto or plain extra virgin olive oil instead.

Nutrition Information

Calories 108kcal (5%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 4g (20%) Sugar 1g (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 4g 20%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.