Italian Antipasti Skewers
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5.0
6 reviews
Excellent
Italian Antipasti Skewers
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Serve these festive colorful Italian antipasti skewers at your next party and your guests will devour them! They make a great Low Carb snack and can even be made ahead of time!
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Ingredients
- 20 mini mozzarella balls Bocconcini
- 20 lices genoa salami
- 20 fresh basil leaves
- 10 large black olives
- 10 large green olives
- 10 Grape or Cherry Tomatoes
- 10 pieces of roasted red peppers
- Optional: balsamic vinegar reduction
Instructions
- If you are planning to use a balsamic vinegar reduction, you can start by adding about ½ cup of balsamic vinegar in a small saucepan over low heat. Boil the vinegar until it’s reduced to a thick glaze, while you assemble the skewers.
- Take a skewer and thread through a tomato, basil leaf, mozzarella ball, a piece of salami folded in half, then in thirds, black olive, roasted red pepper, another mozzarella ball, another basil leaf, another piece of salami and finish with a green olive.
- Repeat the process for the remaining 9 skewers, then set them on a platter and serve.
- Optional: drizzle the balsamic vinegar reduction over the top and serve. Alternatively, you could drizzle with homemade pesto or plain extra virgin olive oil instead.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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