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4.9 from 81 votes

Italian Baked Eggs

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Course: Breakfast

Ingredients

  • 1 cup marinara sauce
  • 4 large eggs
  • ¼ cup fat free or lowfat milk
  • ¼ cup shredded gruyere cheese
  • 2 tablespoons freshly grated parmesan
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup basil leaves chiffonade

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  2. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
  3. Place into oven and bake until egg whites are cooked through, about 10 minutes.
  4. Serve immediately, garnished with basil leaves, if desired.