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Italian Beef Recipe
Easy slow cooker Italian Beef Recipe! Italian beef you simply throw in the crockpot and forget about, until the aroma calls you back to the kitchen.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 412 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 3-4 pounds beef chuck roast or butt roast
- 1 large red onion sliced
- 5 cloves garlic minced
- 15-20 pepperoncinis mild or hot
- 4 tablespoons butter
- 1/2 cup red wine
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon dried Italian seasoning
- 1/4-1/2 teaspoon crushed red pepper
Instructions
- Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
- Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
- Serve warm on toasted rolls, with rice or pasta, or on it's own.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
412kcal
(21%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
132mg
(44%)
Sodium
683mg
(28%)
Potassium
757mg
(22%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
295IU
(6%)
Vitamin C
18.2mg
(20%)
Calcium
64mg
(6%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412
% Daily Value*
| Serving | 1serving | |
| Calories | 412kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 132mg | 44% |
| Sodium | 683mg | 28% |
| Potassium | 757mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 64mg | 6% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.