Italian Beef Recipe

Name: Italian Beef Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving
Ingredients: 3-4 pounds beef chuck roast; 1 large red onion; 5 cloves garlic; 15-20 pepperoncinis; 4 tablespoons butter; 1/2 cup red wine; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 3 tablespoons brown sugar; 1 tablespoon dried Italian seasoning; 1/4-1/2 teaspoon crushed red pepper

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8
Calories
412 kcal
Course
Main Course
Cuisine
Italian, American

Italian Beef Recipe

Gael Hudson

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Easy slow cooker Italian Beef Recipe! Italian beef you simply throw in the crockpot and forget about, until the aroma calls you back to the kitchen.

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Ingredients

Servings

3-4 pounds beef chuck roast or butt roast
1 large red onion sliced
5 cloves garlic minced
15-20 pepperoncinis mild or hot
4 tablespoons butter
1/2 cup red wine
1/4 cup Worcestershire sauce
1/4 cup soy sauce
3 tablespoons brown sugar
1 tablespoon dried Italian seasoning
1/4-1/2 teaspoon crushed red pepper

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Instructions

Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
Serve warm on toasted rolls, with rice or pasta, or on it's own.

Nutrition Information

Show Details

Serving 1serving Calories 412kcal (21%) Carbohydrates 10g (3%) Protein 34g (68%) Fat 25g (38%) Saturated Fat 12g (60%) Cholesterol 132mg (44%) Sodium 683mg (28%) Potassium 757mg (22%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 295IU (6%) Vitamin C 18.2mg (20%) Calcium 64mg (6%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Serving	1serving
Calories	412kcal	21%
Carbohydrates	10g	3%
Protein	34g	68%
Fat	25g	38%
Saturated Fat	12g	60%
Cholesterol	132mg	44%
Sodium	683mg	28%
Potassium	757mg	16%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	295IU	6%
Vitamin C	18.2mg	20%
Calcium	64mg	6%
Iron	4.6mg	26%