Back
Italian Bread Crumbs
5 from 3 votes

Italian Bread Crumbs

Crunchy and savory Italian Bread Crumbs are a staple in the kitchen.  Use as a binder, breading or to add flavor and crunch!

Prep Time
10 mins
Course: Condiments
Cuisine: Italian

Ingredients

  • ½ bread loaf, dried or equivalent
  • 1/2 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Dry the bread that you will be using overnight (see note for quick alternative). If pieces are thick, consider cutting into thinner slices for better drying.
  2. Crumble dried bread into manageable pieces (about quarter sized) then place about a third of the bread pieces into a blender or food processor. Cover and pulse until coarse crumbs form, about 2 minutes. Repeat with another third of the bread, then with the final third plus the herbs, salt and pepper.
  3. Transfer to an airtight container and store at room temperature.

Notes

  • For a low (no!) tech method for "grinding" the bread into crumbs, place between wax paper or parchment and roll with a rolling pin.
  • If your bread isn't fully dry, you can toast it before or after grinding.
  •