Italian Bread Crumbs
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Course
Condiments
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Cuisine
Italian
Italian Bread Crumbs
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Crunchy and savory Italian Bread Crumbs are a staple in the kitchen. Use as a binder, breading or to add flavor and crunch!
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Ingredients
- ½ bread loaf, dried or equivalent
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Dry the bread that you will be using overnight (see note for quick alternative). If pieces are thick, consider cutting into thinner slices for better drying.
- Crumble dried bread into manageable pieces (about quarter sized) then place about a third of the bread pieces into a blender or food processor. Cover and pulse until coarse crumbs form, about 2 minutes. Repeat with another third of the bread, then with the final third plus the herbs, salt and pepper.
- Transfer to an airtight container and store at room temperature.
Notes
- For a low (no!) tech method for "grinding" the bread into crumbs, place between wax paper or parchment and roll with a rolling pin.
- If your bread isn't fully dry, you can toast it before or after grinding.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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