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Italian Bread Crumbs Recipe
This Italian Bread Crumbs recipe is jam-packed with spices, herbs, and cheese for an unbelievable fish, chicken, pork, or beef coating.
Prep Time
10 mins
Servings: 4 cups
Calories: 445 kcal
Course:
Condiments
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 3 cups bread crumbs
- 2 tablespoons garlic granules
- 2 tablespoons onion granules
- 1 teaspoon ground black pepper
- 1 tablespoon coarse salt
- 2 tablespoons dry parsley
- 1 cup finely grated Parmigiano Reggiano
Instructions
- Place the bread crumbs in a medium-sized bowl.
- Stir in the onion granules, garlic granules, parsley, salt, pepper, and cheese until combined.
- Store them or use them.
Cup of Yum
Notes
- Make-Ahead: You can make this up to several weeks before using.
- How to Store: Cover with an airtight container in the refrigerator for up to 6 weeks. These will freeze well for up to 1 year.
- If you’re making your own bread crumbs, any bread can be used.
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
65g
(22%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
17mg
(6%)
Sodium
2744mg
(114%)
Potassium
282mg
(8%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
366IU
(7%)
Vitamin C
4mg
(4%)
Calcium
467mg
(47%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 445
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 21g | 42% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 2744mg | 114% |
| Potassium | 282mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 467mg | 47% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.