Italian Bread Recipe
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Italian Bread Recipe
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Hearty Italian Bread is an easy recipe for beginning bakers to follow to get perfectly, filling bread with a crisp crust. Check it out!
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Ingredients
- 1 package active dry yeast , (1/4 ounce)
- 2 cups warm water , 110-115 degrees
- 1 teaspoon sugar
- 2 teaspoons kosher salt
- 5 1/2 cups flour
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Instructions
- In your stand mixer add the active dry yeast and the warm water, stir and let sit for 1 minute.
- Add in the sugar, salt and 3 cups of the flour, with a paddle attachment on low speed until combined.
- Switch to dough hook and add in flour in 1/2 cup increments until smooth and elastic, kneading in the stand mixer for 7-9 minutes total.
- Grease a large bowl, add the dough to the bowl and cover with a floured cotton towel in a warm place.
- Let rise for 1 hour.
- Punch down the dough, remove to a floured surface and cut in half.
- Shape each half into a loaf shape (seam side down) and place each loaf on a baking sheet.
- Cover each sheet with a dry cotton towel and let rise another 30 minutes.
- Preheat oven to 400 degrees.
- Cut a shallow line through the middle of the top of each loaf.
- Bake for 20-25 minutes or until golden brown.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
195mg
(8%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 195mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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