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5.0 from 6 votes

Italian Breaded Pork Chops

Perfectly golden brown and crispy on the outside, but moist and packed full of flavor on the inside, these Italian Breaded Pork Chops make a great meal option!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 481 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 3 eggs
  • 3 tablespoon milk
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan Cheese *grated
  • 1 tablespoon parsley
  • 1/2 teaspoon garlic powder
  • 2 tablespoon olive oil
  • 4 pork chops *boneless is best, but either works

Instructions

    Cup of Yum
  1. In a small bowl, combine the eggs and milk.
  2. Whisk until blended.
  3. In a separate bowl, combine the bread crumbs, Parmesan cheese, dried Parsley, and garlic powder.
  4. In a large skillet, heat olive oil over medium high heat.
  5. Dip each pork chop into the egg mixture, followed by the bread crumb mixture. Be sure to coat both sides.
  6. Place each pork chop into the skillet and cook pork chop on each side for 3 minutes.
  7. Move the pork chops to a foil lined cookie sheet.
  8. Place tray in preheated oven, 325, and bake for about 30-40 minutes, or until cooked through.
  9. Remove from oven and serve!!

Nutrition Information

Calories 481kcal (24%) Carbohydrates 21g (7%) Protein 42g (84%) Fat 24g (37%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 222mg (74%) Sodium 515mg (21%) Potassium 635mg (18%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 384IU (8%) Vitamin C 1mg (1%) Calcium 240mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 21g 7%
Protein 42g 84%
Fat 24g 37%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 222mg 74%
Sodium 515mg 21%
Potassium 635mg 14%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 384IU 8%
Vitamin C 1mg 1%
Calcium 240mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.