Italian Butter Cookies
User Reviews
5.0
27 reviews
Excellent
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Prep Time
50 mins
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Cook Time
50 mins
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Additional Time
30 mins
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Total Time
1 hr 30 mins
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Servings
32 cookies (depending on size)
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Calories
152 kcal
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Course
Dessert, Baked Goods
Italian Butter Cookies
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Italian Butter Cookies are made with the best ingredients and look like they came from an Italian bakery, so delicate they melt in your mouth!
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Ingredients
Cookies:
- 9 ounces unsalted butter softened at room temperature
- 5 ounces powdered sugar
- 2 medium eggs at room temperature
- 1 medium egg yolk at room temperature
- 1 teaspoon pure vanilla extract or almond extract
- 1/8 teaspoon salt optional
- 13 ounces all-purpose flour sifted
Decorate:
- Maraschino cherries
- raspberry jam or apricot jam
- 3 ounces dark chocolate
- 3 ounces chocolate
- unsalted pistachios cleaned and chopped
- Chopped Pecans
- coconut flakes
- whole almonds
Instructions
- Place the butter and sugar in a stand mixer bowl with a whisk attachment or in a large bowl; use an electric mixer. Whip for at least 4-5 minutes until light and fluffy.
- Add the eggs one at a time, whisking until fully combined after each. Then, add the yolk and the extract. Whisk for 2 minutes until the mixture is light and fluffy. Stop to scrape the sides and bottom of the bowl a few times.
- Next, add the sifted flour and mix just until fully incorporated. Your cookie dough should be sticky and soft but should hold its shape.
- Cover two cookie sheets with parchment paper and set aside.
- Transfer the mixture into a piping bag fitted with a large star nozzle and pipe the cookies in various shapes onto the prepared baking sheets; keep the cookies at least 1 inch apart.
- You can make S-shaped cookies, round cookies, logs, or horseshoe cookies. In the rounded cookies, you can press the center with your finger to create a small well and add jam, an almond, or a cherry.
- Transfer the baking tray to the fridge and chill for at least 30 minutes.
- Preheat the oven to 360° F and place the baking sheets onto the middle shelves.
- Bake the cookies for 10-12 minutes, until the edges are slightly golden.
- Remove them from the oven and transfer them to a cooling rack; cool completely before serving.
Decorate:
- Add the chocolate to two bowls and melt it in the microwave for 30 seconds; stir and repeat if needed. Cool it slightly.
- Dip some of the cookies in the dark chocolate and some in the white, then sprinkle them with chopped nuts or coconut flakes. Arrange them onto a baking sheet covered with parchment paper, and allow the chocolate to set before serving.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
66mg
(3%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
248IU
(5%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies (depending on size)
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 66mg | 3% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 248IU | 5% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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