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Italian Cheese Stuffed Burgers

Juicy, savory and bursting with cheesy goodness these Italian cheese stuffed burgers are a delicious twist on a classic! A must for grilling season!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 burgers
Calories: 473 kcal
Course: Main Course
Cuisine: Italian

Ingredients

FOR THE BURGERS
  • ¾ cup cracker crumbs 65 grams
  • 2 tablespoons grated fresh Parmesan cheese 16 grams
  • ¼ teaspoon Italian seasoning 1/4 gram
  • 1.2 pounds ground chuck (80% lean) 600 grams
  • 1 large egg
  • ¾ cup firm mozzarella shredded 86 grams
TOMATO TOPPING
  • 1-2 medium tomatoes (ripe but firm - seeded & chopped)
  • 4-5 leaves fresh basil chopped
  • ¼-½ teaspoon oregano
  • 1-2 pinches salt
  • 1-2 tablespoons olive oil
EXTRAS
  • ¼-⅓ cup firm mozzarella shredded

Instructions

FOR THE BURGERS
    Cup of Yum
  1. In a small bowl mix together the cracker crumbs, parmesan cheese and Italian seasoning.
  2. In a large bowl add the ground beef, half the cracker mixture and the egg, mix well together.
  3. Form 8 patties, in the middle of a patty add a quarter of the shredded mozzarella, cover with another patty and form into a burger shape, continue until all the patties are formed, makes 4 large hamburgers. Dredge each patty in left the over cracker crumb mixture and place on a clean plate.
  4. Lightly oil the grill, bbq or skillet and cook until done, the internal temperature should be 160F/71C. Top with extra grated mozzarella and tomato topping. Serve immediately. Enjoy!
TOMATO TOPPING
  1. In a small bowl combine chopped tomatoes, chopped basil, oregano, salt and olive oil mix well.

Notes

  • When the burgers are done you could move them to an insulated bag or container to help keep them warm, wrap them in foil, this will help hold in the the heat and moisture. Or if you are serving them immediately keep them on a warming tray or oven on low heat.
  • The cooked burgers can be refrigerated as long as they have not remained at room temperature for more than 2 hours. More then that they may not be safe to consume.
  • Store cooked patties in an airtight container or wrap each burger securely with plastic wrap and place in a sealed bag. They will keep in the fridge for approximately 3-4 days. Reheat in the oven or microwave.

Nutrition Information

Calories 473kcal (24%) Carbohydrates 9g (3%) Protein 33g (66%) Fat 32g (49%) Saturated Fat 12g (60%) Cholesterol 151mg (50%) Sodium 378mg (16%) Potassium 518mg (15%) Sugar 2g (4%) Vitamin A 475IU (10%) Vitamin C 4.2mg (5%) Calcium 183mg (18%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 473

% Daily Value*

Calories 473kcal 24%
Carbohydrates 9g 3%
Protein 33g 66%
Fat 32g 49%
Saturated Fat 12g 60%
Cholesterol 151mg 50%
Sodium 378mg 16%
Potassium 518mg 11%
Sugar 2g 4%
Vitamin A 475IU 10%
Vitamin C 4.2mg 5%
Calcium 183mg 18%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.