4.5 from 6 votes
Italian Chicken Skillet
Italian Chicken Skillet is one of our favorite chicken skillet recipes. Chicken thighs with an Italian dressing marinade, oven-baked to juicy perfection.
Prep Time
15 mins
Cook Time
15 mins
Marinate Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 545 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 4 bone-in chicken thighs (with skin)
- ½ tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup Italian dressing
- 2 green peppers (sliced)
- 2 red peppers (sliced)
- 1 small onion (sliced)
- 6 cloves garlic (skin on**)
- ¼ cup olive oil
- ½ tablespoon dried oregano
- salt and pepper (to taste)
- ¼ cup white wine*** optional
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, marinate chicken with dried oregano, salt, pepper, and Italian dressing. Let sit for 15 minutes.
- In another large bowl, add in remaining ingredients, minus the wine. Toss together to coat evenly.
- Into a large greased cast iron pan, add in the chicken, then spread the pepper mixture around it. If desired, pour in wine.
- Bake for 45 minutes, or until chicken juice runs clear.
- Serve.
Cup of Yum
Notes
- **Garlic can be peeled once served. Keep it in it's skin to keep it from burning.
- ***If you don't want to use white white, you can use chicken stock.
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
15g
(5%)
Protein
20g
(40%)
Fat
44g
(68%)
Saturated Fat
8g
(40%)
Cholesterol
110mg
(37%)
Sodium
1257mg
(52%)
Potassium
528mg
(15%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
2190IU
(44%)
Vitamin C
125.5mg
(139%)
Calcium
35mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 44g | 68% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 110mg | 37% |
| Sodium | 1257mg | 52% |
| Potassium | 528mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 2190IU | 44% |
| Vitamin C | 125.5mg | 139% |
| Calcium | 35mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.