Italian Chicken Skillet

Name: Italian Chicken Skillet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving
Ingredients: 4 bone-in chicken thighs; ½ tablespoon dried oregano; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 cup Italian dressing; 2 green peppers; 2 red peppers; 1 small onion; 6 cloves garlic; ¼ cup olive oil; ½ tablespoon dried oregano; salt and pepper; ¼ cup white wine***

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Marinate Time
15 mins
Total Time
1 hr
Servings
4
Calories
545 kcal
Course
Dinner
Cuisine
Italian

Italian Chicken Skillet

Joshua Guerrero

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Italian Chicken Skillet is one of our favorite chicken skillet recipes. Chicken thighs with an Italian dressing marinade, oven-baked to juicy perfection.

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Ingredients

Servings

4 bone-in chicken thighs (with skin)
½ tablespoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
1 cup Italian dressing
2 green peppers (sliced)
2 red peppers (sliced)
1 small onion (sliced)
6 cloves garlic (skin on**)
¼ cup olive oil
½ tablespoon dried oregano
salt and pepper (to taste)
¼ cup white wine*** optional

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Instructions

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, marinate chicken with dried oregano, salt, pepper, and Italian dressing. Let sit for 15 minutes.
In another large bowl, add in remaining ingredients, minus the wine. Toss together to coat evenly.
Into a large greased cast iron pan, add in the chicken, then spread the pepper mixture around it. If desired, pour in wine.
Bake for 45 minutes, or until chicken juice runs clear.
Serve.

Notes

**Garlic can be peeled once served. Keep it in it's skin to keep it from burning.
***If you don't want to use white white, you can use chicken stock.

Nutrition Information

Show Details

Calories 545kcal (27%) Carbohydrates 15g (5%) Protein 20g (40%) Fat 44g (68%) Saturated Fat 8g (40%) Cholesterol 110mg (37%) Sodium 1257mg (52%) Potassium 528mg (15%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 2190IU (44%) Vitamin C 125.5mg (139%) Calcium 35mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 545 kcal

% Daily Value*

Calories	545kcal	27%
Carbohydrates	15g	5%
Protein	20g	40%
Fat	44g	68%
Saturated Fat	8g	40%
Cholesterol	110mg	37%
Sodium	1257mg	52%
Potassium	528mg	11%
Fiber	2g	8%
Sugar	10g	20%
Vitamin A	2190IU	44%
Vitamin C	125.5mg	139%
Calcium	35mg	4%
Iron	1.5mg	8%