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5.0 from 39 votes

Italian Chicken Veggie Soup

Easy to make, loaded with chicken and veggies, and so satisfying

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 216 kcal
Course: Side Dish , Main Course
Cuisine: Italian

Ingredients

  • 1½ Tbsp olive oil
  • 1 Large sweet onion finely diced
  • 2 talks celery sliced
  • 2 Medium carrots sliced
  • 2 Cups button mushrooms quartered
  • 2-3 garlic cloves pressed/minced
  • 1 Tbsp Italian seasoning
  • 3 Cups shredded cooked chicken
  • 15 oz Italian Tomato-Basil Sauce 1 can
  • 7 Cups chicken broth
  • 1 Cup frozen corn fresh or frozen
  • 1 Cup chopped green beans fresh or frozen
  • 2 Tbsp chopped fresh parsley to garnish
  • salt and pepper, to taste
  • ½ Cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots, celery, mushrooms, garlic, and Italian seasoning and sauté until softens, about 8-10 minutes.
  2. Stir in cooked chicken, tomato sauce, chicken broth, corn, and green beans. Bring to a simmer and cook for 15-20 minutes.
  3. Season with salt and pepper to your taste, then sprinkle with Parmesan cheese and fresh chopped parsley.
  4. Enjoy while hot!

Notes

  • Chicken: Use any leftover chicken, rotisserie chicken, or cook your own chicken breast.
  • Veggies: Use any veggies you have handy like green beans, peas, celery, and carrots. You may use fresh or frozen veggies.

Nutrition Information

Calories 216kcal (11%) Carbohydrates 16g (5%) Protein 20g (40%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 45mg (15%) Sodium 1194mg (50%) Potassium 780mg (22%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 3014IU (60%) Vitamin C 26mg (29%) Calcium 134mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 16g 5%
Protein 20g 40%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 1194mg 50%
Potassium 780mg 17%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 3014IU 60%
Vitamin C 26mg 29%
Calcium 134mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.