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Italian cornmeal Cookies Recipe

These authentic homemade Italian cornmeal cookies are so easy to prepare at home and are absolutely delicious. This Italian cornmeal cookies recipe is completely from scratch and is made using cornmeal, butter, and sugar, they are dusted with powdered sugar and taste like sugar cookies.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 24 cookies
Calories: 80 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 2 cups cornmeal
  • 1 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup salt
  • 3/4 cup powdered sugar

Instructions

    Cup of Yum
  1. Preheat the oven to (385°F 195°C), and line two cookie baking sheets with parchment paper.
  2. Add the butter and sugar into a medium-sized bowl and beat with a hand mixer until creamy.
  3. Combine the cornmeal, vanilla, and salt with the butter mixture and mix until the cookie dough comes together.
  4. Refrigerate the cookie batter for 30 minutes.
  5. Roll small pieces of cookie dough by hand, about 2 teaspoons, and place them onto a lined baking sheet. Slightly press them down.
  6. Bake in preheated oven for 10-12 minutes or until golden.
  7. Remove the cookies from the oven and allow them to cool for 30 minutes, then dust them with powdered sugar.
  8. Keep cornmeal stored in an airtight container.
  9. Serve and enjoy!