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Italian Cream Filled Pastry Recipe
These gorgeous puff pastries filled with Italian pastry cream are your next fancy dessert that is also surprisingly very easy to make! The flaky puff pastry and the smooth lemon vanilla cream filling pair perfectly with berries for a show topping dessert. Add a dusting of powdered sugar and you are ready to bring these to your next gathering. Bonus: serve them for Mother's Day dessert and become the new favorite in the family.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6 -8 servings
Calories: 555 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 recipe for Italian Pastry Cream
- 1 package store bought puff pastry of choice 2 ready bake sheets 430 grams
- 2 cups Fruit of choice diced
- powdered sugar for dusting
Instructions
- Prepare pastry cream and set aside (this can be done up to one week in advance if stored in an airtight container in the fridge). Thaw puff pastry per package directions.
- Preheat oven to 400 degrees F.
- Place pastry sheets on lightly floured surface and remove parchment paper. Roll out dough and cut out round shapes with pastry cutters. Depending on the size of your cookie cutters you will get a varying number of dough circles.
- Line two cookie sheets with parchment paper. Place puff pastry dough cut outs on lined cookie sheet and bake for about 15 minutes until slightly golden brown. Let cool. Right before serving- cut the individual puff pastries in half and fill with desired amount of pastry cream. Top with berries. Dust with powdered sugar. Enjoy!
Cup of Yum
Nutrition Information
Calories
555kcal
(28%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
48mg
(16%)
Sodium
261mg
(11%)
Potassium
309mg
(9%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
410IU
(8%)
Vitamin C
2mg
(2%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 555
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 48mg | 16% |
| Sodium | 261mg | 11% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.