Italian Cream Filled Pastry Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6 -8 servings

  • Calories

    555 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Italian Cream Filled Pastry Recipe

These gorgeous puff pastries filled with Italian pastry cream are your next fancy dessert that is also surprisingly very easy to make! The flaky puff pastry and the smooth lemon vanilla cream filling pair perfectly with berries for a show topping dessert. Add a dusting of powdered sugar and you are ready to bring these to your next gathering. Bonus: serve them for Mother's Day dessert and become the new favorite in the family. 

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Ingredients

Servings
  • 1 recipe for Italian Pastry Cream
  • 1 package store bought puff pastry of choice 2 ready bake sheets 430 grams
  • 2 cups Fruit of choice diced
  • powdered sugar for dusting
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Instructions

  1.  Prepare pastry cream and set aside (this can be done up to one week in advance if stored in an airtight container in the fridge). Thaw puff pastry per package directions.
  2. Preheat oven to 400 degrees F. 
  3.  Place pastry sheets on lightly floured surface and remove parchment paper. Roll out dough and cut out round shapes with pastry cutters. Depending on the size of your cookie cutters you will get a varying number of dough circles. 
  4.  Line two cookie sheets with parchment paper. Place puff pastry dough cut outs on lined cookie sheet and bake for about 15 minutes until slightly golden brown. Let cool. Right before serving- cut the individual puff pastries in half and fill with desired amount of pastry cream. Top with berries. Dust with powdered sugar. Enjoy!

Nutrition Information

Show Details
Calories 555kcal (28%) Carbohydrates 60g (20%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 48mg (16%) Sodium 261mg (11%) Potassium 309mg (9%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 410IU (8%) Vitamin C 2mg (2%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 555 kcal

% Daily Value*

Calories 555kcal 28%
Carbohydrates 60g 20%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Cholesterol 48mg 16%
Sodium 261mg 11%
Potassium 309mg 7%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 410IU 8%
Vitamin C 2mg 2%
Calcium 142mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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