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5.0 from 6 votes

Italian Cream Sheet Cake

This Italian Cream Sheet Cake recipe is going to take your sheet cake to a whole new level. A sweet vanilla base cake that is sweetened with coconut with pecans and topped with a fluffy cream cheese frosting, Italian Cream Cake is a decadent treat everyone will love.

Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 12
Calories: 894 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Cup unsalted butter softened
  • 2 Cup flour
  • 2 Cup sugar
  • 5 large eggs
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 Cup buttermilk
  • 2 teaspoon vanilla extract
  • 1 Cup shredded coconut
  • 1 Cup pecans chopped
Frosting
  • 1 Cup unsalted butter softened
  • 8 oz cream cheese softened
  • 4 Cup powder sugar
  • 1 teaspoon vanilla extract
  • 1 Cup Toasted Coconut
  • 1 Cup pecans chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease the a 9x13 baking dish.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time until combined.
  5. Beat in the vanilla.
  6. Alternate between the dry ingredients and the buttermilk and gradually mix until combined.
  7. Fold in the Coconut and pecans.
  8. Pour into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Remove and allow to cool.
Frosting directions
  1. Using a standing mixer, beat together all ingredients except for the coconut and pecans.
  2. Beat together combined and smooth.
  3. Spread evenly on top of the cake.
  4. Top with toasted coconut and pecans.
  5. Enjoy!

Nutrition Information

Calories 894kcal (45%) Carbohydrates 99g (33%) Protein 10g (20%) Fat 53g (82%) Saturated Fat 28g (140%) Cholesterol 182mg (61%) Sodium 310mg (13%) Potassium 254mg (7%) Fiber 3g (12%) Sugar 79g (158%) Vitamin A 1220IU (24%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 894

% Daily Value*

Calories 894kcal 45%
Carbohydrates 99g 33%
Protein 10g 20%
Fat 53g 82%
Saturated Fat 28g 140%
Cholesterol 182mg 61%
Sodium 310mg 13%
Potassium 254mg 5%
Fiber 3g 12%
Sugar 79g 158%
Vitamin A 1220IU 24%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.