5.0 from 27 votes
Italian Crescent Casserole
Try this Italian pie recipe for a quick and delicious meal idea! Crescent roll recipe is packed with tons of delicious meat and veggies for a flavorful meal. Italian Crescent Roll pie recipe is very simple and sure to be a hit!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 468 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 lb ground beef or ground turkey
- 1/2 onion chopped
- Garlic Salt and Italian Seasoning
- 1 Zucchini diced small
- 1 can crushed tomatoes (28 oz)
- 1 can refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
Instructions
- Brown the ground beef in a skillet.
- Add onions, diced zucchini, garlic salt, and Italian seasoning (Just sprinkle some in)
- Cook until soft.
- Stir in the canned of crushed tomatoes.
- Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in the sides and bottom to form crust.
- Spoon the entire meat mixture into the pan.
- Top with cheese.
- Pull the dough over the meat mixture.
- Bake at 375°F for about 15 to 20 minutes.
Cup of Yum
Notes
- Do not let the vegetables scare you from trying this recipe. My kids do not even notice them. They add a ton of flavor and it’s a great way to sneak them in. I have also added squash, carrots and green pepper.
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
83mg
(28%)
Sodium
615mg
(26%)
Potassium
531mg
(15%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
495IU
(10%)
Vitamin C
12.8mg
(14%)
Calcium
248mg
(25%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 83mg | 28% |
| Sodium | 615mg | 26% |
| Potassium | 531mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 248mg | 25% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.