Italian Crescent Casserole

Name: Italian Crescent Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 lb ground beef; 1/2 onion chopped; Garlic Salt and Italian Seasoning; 1 Zucchini diced small; 1 can crushed tomatoes; 1 can refrigerated crescent dinner rolls; 1 1/2 cups shredded Italian cheese blend

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
468 kcal
Course
Main Course
Cuisine
Italian, American

Italian Crescent Casserole

Uma Boyd

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Try this Italian pie recipe for a quick and delicious meal idea! Crescent roll recipe is packed with tons of delicious meat and veggies for a flavorful meal. Italian Crescent Roll pie recipe is very simple and sure to be a hit!

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Ingredients

Servings

1 lb ground beef or ground turkey
1/2 onion chopped
Garlic Salt and Italian Seasoning
1 Zucchini diced small
1 can crushed tomatoes (28 oz)
1 can refrigerated crescent dinner rolls
1 1/2 cups shredded Italian cheese blend (6 oz)

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Instructions

Brown the ground beef in a skillet.
Add onions, diced zucchini, garlic salt, and Italian seasoning (Just sprinkle some in)
Cook until soft.
Stir in the canned of crushed tomatoes.
Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in the sides and bottom to form crust.
Spoon the entire meat mixture into the pan.
Top with cheese.
Pull the dough over the meat mixture.
Bake at 375°F for about 15 to 20 minutes.

Notes

Do not let the vegetables scare you from trying this recipe. My kids do not even notice them. They add a ton of flavor and it’s a great way to sneak them in. I have also added squash, carrots and green pepper.

Nutrition Information

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Calories 468kcal (23%) Carbohydrates 22g (7%) Protein 22g (44%) Fat 32g (49%) Saturated Fat 15g (75%) Cholesterol 83mg (28%) Sodium 615mg (26%) Potassium 531mg (15%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 495IU (10%) Vitamin C 12.8mg (14%) Calcium 248mg (25%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories	468kcal	23%
Carbohydrates	22g	7%
Protein	22g	44%
Fat	32g	49%
Saturated Fat	15g	75%
Cholesterol	83mg	28%
Sodium	615mg	26%
Potassium	531mg	11%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	495IU	10%
Vitamin C	12.8mg	14%
Calcium	248mg	25%
Iron	3.2mg	18%