5.0 from 39 votes
Italian Dressing
This homemade Italian dressing is a combination of olive oil, vinegar, herbs and spices, all blended together to make a zesty and flavorful salad topper. An easy and versatile recipe that can also be used to add flavor to potatoes, vegetables, chicken and seafood.
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 8 servings
Calories: 193 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 3 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons red bell pepper finely minced
- 1 tablespoon dried parsley
- 2 teaspoons shallot minced
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Place all of the ingredients in a medium bowl. Whisk until thoroughly combined.
- Pour the dressing into a jar or airtight container. Use immediately, or store in the refrigerator for up to one week.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
322mg
(13%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
71IU
(1%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 322mg | 13% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.