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Italian Dressing Mix Recipe

Dry herbs and spices to make an Italian Dressing mix to be used in a salad dressing over greens, pasta or in a marinade.

Prep Time
5 mins
Additional Time:
5 mins
Total Time
10 mins
Servings: 4 Tablespoons
Calories: 92 kcal
Course: Condiments
Cuisine: American

Ingredients

Italian Seasoning Mix
  • 2 teaspoon garlic powder
  • 2 teaspoon dried parsley
  • 2 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon crushed red pepper
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
Italian Dressing
  • 3/4 cups olive oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons lemon juice
  • 2 Tablespoons Italian dressing mix

Instructions

    Cup of Yum
  1. Italian Seasoning Mix
  2. In a small mixing bowl whisk together the garlic powder, parsley, basil, onion powder, red pepper, salt and pepper.
  3. Place in a jar with a lid.
  4. Italian Dressing
  5. Add 2 Tablespoons of the Italian seasoning mix, olive oil, vinegar and lemon juice to a large jar with a lid. Shake before using.

Notes

  • Dressing will make about 2 cups. To make less, you can adjust the oil and vinegar. Generally, the ratio should be 3 parts oil to 1 part vinegar. Add the Italian seasoning mix to taste.
  • Marinade - to use as a marinade for meat - place in a container with a lid and keep in the refrigerator for at least 30 minutes, but no more than 24 hours.
  • Double or triple the dry herbs and spices to keep on hand to add Italian spices to all your Italian dishes.

Nutrition Information

Serving 1tablespoon Calories 92kcal (5%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 100mg (4%)

Nutrition Facts

Serving: 4Tablespoons

Amount Per Serving

Calories 92

% Daily Value*

Serving 1tablespoon
Calories 92kcal 5%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Sodium 100mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.