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Italian Dressing Potatoes Recipe
These zesty Italian dressing potatoes are an easy and flavorful side dish to accompany any meal. They're cooked in Italian dressing, baked to crispy perfection, then sprinkled with parmesan. The best part is they're simple to make and ready in under an hour!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Calories: 216 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 ½ 1 ½ lb small potatoes halved or quartered
- ½ ½ cup Italian dressing see notes
- ½ ½ teaspoon sea salt
- ¼ ¼ cup grated parmesan
- minced parsley to serve
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Place the potatoes in a baking dish, add the Italian dressing and salt, and mix the potatoes well.
- Bake the potatoes until they are golden and soft, about 40 minutes, stirring halfway through.
- Sprinkle the parmesan cheese over the potatoes and return them to your oven for 5 minutes more. Serve sprinkled with a little minced parsley over the top.
Cup of Yum
Notes
- In this recipe, we use our homemade Italian dressing. If you're buying one from the store, make sure it's an oil and vinegar-based dressing and not a creamy one.
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
216kcal
(11%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
722mg
(30%)
Potassium
810mg
(23%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
77IU
(2%)
Vitamin C
15mg
(17%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 216
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 216kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 722mg | 30% |
| Potassium | 810mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.