5.0 from 153 votes
Italian Dressing Recipe
Homemade Italian dressing is easy to make and tastes SO MUCH better than store-bought. It's made in just 5-minutes with kitchen-staple ingredients and keeps well for weeks so you can make a quick and healthy salad whenever you want.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 62 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- ½ cup olive oil
- ¼ cup red or white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning try our homemade Italian seasoning!
- 1 teaspoon garlic powder OR 1 finely minced garlic clove see notes
- ½ teaspoon each: sea salt and pepper
- Optional: ¼ cup finely grated parmesan cheese see notes
Instructions
- Combine all the ingredients in a jar with a tight-fitting lid and shake well.
- Store the dressing in your fridge for up to 2 weeks. (See notes) Shake well to mix the ingredients each time before you use it.
Cup of Yum
Notes
- If you use fresh garlic, this salad dressing will only keep for 1 week in your fridge.
- After you grate the parmesan, rub it through your fingers so that it becomes almost powdery.
Nutrition Information
Serving
1 tablespoon
Calories
62kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
73mg
(3%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 73mg | 3% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.