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Italian Foccacia Bread

Italian Focaccia Bread is an oven-baked snack or sandwich bread that is packed with so much amazing parmesan flavor that it stands heartily on its own.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup water
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1½ teaspoons Italian seasoning, divided
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic salt
  • ¼ cup (25 g) parmesan cheese, grated

Instructions

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  1. Preheat oven to 425°F.
  2. In the bowl of an electric mixer fitted with a dough hook add water, flour, baking powder, 1 teaspoon of Italian seasoning, and salt. Mix on medium speed until dough forms a ball.
  3. Add the olive oil to a 12-inch skillet. Plop the dough into the oiled skillet and using your fingers, spread to a 1/2-inch thickness, making sure there are no holes. Season with, garlic salt, and remaining Italian seasoning.
  4. Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.