Italian frittata with peas
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Italian frittata with peas
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Frittata is the perfect dinner saving dish!
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Ingredients
- 3 eggs
- 1 ½ cups peas fresh or frozen
- 1 small onion
- ¼ cup Parmesan Cheese
- Salt & Black Pepper to Taste
- 4 tablespoons olive oil
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Instructions
- Peel and chop the onion.
- In a non-stick pan with two tablespoons of olive oil, sauté one onion, until softened.
- When the onion has softened, add the peas and half cup of water, add salt and pepper.
- Cook for about 10 minutes over medium heat, until the peas have turned soft.
- When the peas are ready transfer them to a bowl and let them cool.
- Meanwhile, in another bowl, break the eggs, add the parmesan cheese, salt and black pepper, and lightly beat them with a fork, being careful not to overbeat them.
- At this point add the peas, and amalgamate them with the eggs.
- In the pan where you cooked the peas, add a tablespoon of olive oil, and let it heat up. When it is hot, add the mixture and lower the heat and cover with a lid, let it cook for about 5 to 7 minutes.
- Gently shaking the pan every few minutes.
- At this point the part that seems most difficult, but is not if you use the right pan. Help yourself with a plate the same diameter as the pan. Place it on top and flip the omelet.
- Add a little olive oil if needed, and gently slide the frittata on the other side.
- Let it cook for another 5 minutes or so.
- Flip the frittata on the plate again.
- Serve with your favorite side dish
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