Italian Garlic Croissants
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Italian Garlic Croissants
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Italian Garlic Croissants - aka Cornetti - are easier to make, softer and more brioche-like than the flaky Croissants au beurre you eat in France.
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Ingredients
- 400 gms – 3 ¼ cups all purpose flour
- 7 gms – 2 tsp active dry yeast
- 200 ml – ¾ cup + 2 tsp milk lukewarm
- 125 gms – ½ cup plain yogurt
- 1 egg
- ½ tsp salt
- 1 tsp sugar
- 4 cloves garlic minced (I used a garlic press)
- 55 gms – 4 tbsp salted butter melted
- 1 tsp dried oregano
- 1 tsp dried parsley or 1 tbsp fresh chopped Italian parsley
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