0 from 21 votes
Italian Green Beans
Italian Green Beans are an easy and flavorful side dish. With less than five ingredients and only 15 minutes to bake, these go perfectly with any meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 91 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 pound fresh green beans trimmed
- 1/2 teaspoon Italian seasoning
- 1/4 cup Italian salad dressing
- 1 1/2 cups grape tomatoes halved
- 2 Tablespoons Parmesan Cheese shredded
Instructions
- Preheat the oven to 425° Fahrenheit and spray a 9x13 inch baking pan with cooking spray.
- Add the green beans to the pan and toss with the Italian seasoning and dressing. Bake in the preheated oven for 10 minutes.
- Add the tomatoes and bake for an additional 5 minutes. Remove from the oven and sprinkle with parmesan cheese. Enjoy!
Cup of Yum
Notes
- Storing: any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
196mg
(8%)
Potassium
389mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1277IU
(26%)
Vitamin C
22mg
(24%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 196mg | 8% |
| Potassium | 389mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1277IU | 26% |
| Vitamin C | 22mg | 24% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.