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Italian Herb Baked Cheese Tortellini
Cheese Tortellini dish comes together in a snap with a little Sauté Express Sauté Starter! Found in the dairy section at your local grocer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 590 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 lb cheese tortellini fresh or frozen
- 4 cubes Italian Herb Saute Express Saute Starter
- 1 medium onion diced
- 2 small zucchini diced
- 14.5 oz petite diced tomatoes 1 can
- salt and pepper to taste
- 1/2 cup shaved Parmesan cheese
- 1 1/2 cups grated Mozzarella cheese
- Parsley for Garnish optional
Instructions
- Bring large pot of water to boil. While waiting for water to boil, prep veggies. Heat deep skillet over medium heat and saute onion, 3 minutes. Stir in zucchini and cook another 3 minutes until onions and zucchini are tender. Salt water and cook tortellini according to package directions. Drain and set aside.
- Stir tomatoes, salt and pepper into softened veggies. Simmer lightly for 5 minutes. Stir in cooked tortellini and parmesan cheese. Sprinkle top with mozzarella cheese and place under broiler until cheese is melted and bubbly. Serve hot.
Cup of Yum
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
62g
(21%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
85mg
(28%)
Sodium
1097mg
(46%)
Potassium
539mg
(15%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
720IU
(14%)
Vitamin C
22mg
(24%)
Calcium
571mg
(57%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 85mg | 28% |
| Sodium | 1097mg | 46% |
| Potassium | 539mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 571mg | 57% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.