Italian Herb Baked Cheese Tortellini
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Italian Herb Baked Cheese Tortellini
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Cheese Tortellini dish comes together in a snap with a little Sauté Express Sauté Starter! Found in the dairy section at your local grocer.
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Ingredients
- 1 lb cheese tortellini fresh or frozen
- 4 cubes Italian Herb Saute Express Saute Starter
- 1 medium onion diced
- 2 small zucchini diced
- 14.5 oz petite diced tomatoes 1 can
- salt and pepper to taste
- 1/2 cup shaved Parmesan cheese
- 1 1/2 cups grated Mozzarella cheese
- Parsley for Garnish optional
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Instructions
- Bring large pot of water to boil. While waiting for water to boil, prep veggies. Heat deep skillet over medium heat and saute onion, 3 minutes. Stir in zucchini and cook another 3 minutes until onions and zucchini are tender. Salt water and cook tortellini according to package directions. Drain and set aside.
- Stir tomatoes, salt and pepper into softened veggies. Simmer lightly for 5 minutes. Stir in cooked tortellini and parmesan cheese. Sprinkle top with mozzarella cheese and place under broiler until cheese is melted and bubbly. Serve hot.
Nutrition Information
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Calories
590kcal
(30%)
Carbohydrates
62g
(21%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
85mg
(28%)
Sodium
1097mg
(46%)
Potassium
539mg
(15%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
720IU
(14%)
Vitamin C
22mg
(24%)
Calcium
571mg
(57%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 85mg | 28% |
| Sodium | 1097mg | 46% |
| Potassium | 539mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 571mg | 57% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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