Italian Hoagie Recipe
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5.0
15 reviews
Excellent
Italian Hoagie Recipe
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Easy Italian hoagies are the ultimate crowd-pleasing recipe! Deli meats, cheeses, hot cherry pepper spread, and veggies fill long rolls, and create the most delicious sub. This recipe is inspired by the hoagie sandwiches I grew up eating at hoagie shops in and around Philly!
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Ingredients
- 1 Tablespoon red wine vinegar optional
- 1/2 teaspoon dried oregano
- 2 Tablespoons Italian olive oil
- 2 long Italian hoagie rolls
- 1/4 lb prosciutto
- 1/4 lb Capicola
- 1/4 lb genoa salami
- 1/8 lb hot soprassata salami
- 1/4 lb sharp provolone cheese, thinly sliced
- 1 large juicy ripe tomato thinly sliced
- 1 small onion red or white, thinly sliced
- 1/2 cup Iceberg or romaine lettuce finely shredded
- 1/4 cup hot cherry pepper hoagie spread
Instructions
- Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
- In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
- Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
- Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!
Notes
- If you're not using the vinegar, simply whisk together the olive oil and oregano.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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