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5.0 from 3 votes

Italian Meatball Soup

Italian Meatball Soup made with homemade meatballs is a family favorite. A hearty broth with vegetables makes it a satisfying meal.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 people
Calories: 212 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 stalks of celery diced
  • 4 medium red or gold potatoes diced
  • 2 teaspoons dried oregano
  • ⅓ cup tomato paste
  • 6 cups beef broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 12 frozen meatballs see note
  • 2 tablespoons fresh basil chopped, 1 tablespoon if using dried
  • 1 tablespoon fresh parsley chopped, 2 teaspoons if using dried
  • ⅓ cup parmesan optional, for serving

Instructions

    Cup of Yum
  1. Add the olive oil in a large pot or dutch oven.
  2. Add onion, carrots, celery, potatoes, and oregano to the pot. Saute until the onions are soft and translucent, about 3-5 minutes.
  3. Add tomato paste and cook for 1-2 minutes to bring out the flavor, stirring the whole time.
  4. Add beef broth and bring to a simmer.
  5. Add the meatballs into soup and simmer until they were cooked through, about 10 minutes.
  6. Garnish with basil, parsley, and parmesan.

Notes

  • Get my recipe for homemade meatballs here!

Nutrition Information

Calories 212kcal (11%) Carbohydrates 30g (10%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 1536mg (64%) Potassium 1058mg (30%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 3835IU (77%) Vitamin C 19mg (21%) Calcium 127mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 30g 10%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 1536mg 64%
Potassium 1058mg 23%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 3835IU 77%
Vitamin C 19mg 21%
Calcium 127mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.