5 from 6 votes
Italian Meatloaf
With its savory spices and mozzarella topping, this Italian Meatloaf is fit for a feast!
Prep Time
15 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 25 mins
Servings:
8
servings
Calories:
343 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef 85% lean
- 1/2 pound ground pork
- 1 cup bread crumbs Italian-seasoned
- 1/2 cup Parmesan Cheese grated
- 2 egg large
- 1/4 cup parsley finely chopped, fresh
- 1 teaspoon garlic powder
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1/2 cup marinara sauce plus extra, for serving
- 1/2 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, garlic powder, oregano, basil, salt, and pepper. Mix until just combined, being careful not to overmix.
- Transfer the mixture into the prepared loaf pan, shaping it into a loaf. Spread marinara sauce evenly over the top.
- Bake in the preheated oven for 45 minutes. Remove from oven and sprinkle shredded mozzarella cheese on top.
- Return to oven and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F.
- Let the meatloaf rest for 10 minutes before slicing. Serve with additional marinara sauce if desired.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
112mg
(37%)
Sodium
642mg
(27%)
Potassium
369mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
408IU
(8%)
Vitamin C
4mg
(4%)
Calcium
170mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 642mg | 27% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 170mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.