Italian Meatloaf

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Additional Time

    10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8 servings

  • Calories

    343 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Meatloaf

With its savory spices and mozzarella topping, this Italian Meatloaf is fit for a feast!

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Ingredients

Servings
  • 1 pound ground beef 85% lean
  • 1/2 pound ground pork
  • 1 cup bread crumbs Italian-seasoned
  • 1/2 cup Parmesan Cheese grated
  • 2 egg large
  • 1/4 cup parsley finely chopped, fresh
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1/2 cup marinara sauce plus extra, for serving
  • 1/2 cup mozzarella cheese shredded

Instructions

  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, garlic powder, oregano, basil, salt, and pepper. Mix until just combined, being careful not to overmix.
  3. Transfer the mixture into the prepared loaf pan, shaping it into a loaf. Spread marinara sauce evenly over the top.
  4. Bake in the preheated oven for 45 minutes. Remove from oven and sprinkle shredded mozzarella cheese on top.
  5. Return to oven and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing. Serve with additional marinara sauce if desired.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 112mg (37%) Sodium 642mg (27%) Potassium 369mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 408IU (8%) Vitamin C 4mg (4%) Calcium 170mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 112mg 37%
Sodium 642mg 27%
Potassium 369mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 408IU 8%
Vitamin C 4mg 4%
Calcium 170mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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