0 from 48 votes
Italian Meatloaf with Marinara Parmesan Crust
I’m loving this Italian Meatloaf with Marinara Parmesan Crust. There’s no fillers in this recipe, just high quality ingredients.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 336 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 lbs ground beef
- 1 small onion finely diced
- 4 cloves garlic minced
- 1 egg lightly beaten
- 1/2 tbsp dried basil
- 1/2 tbsp dried thyme
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup parmegiano reggiano finely grated
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350 degrees.
- Place all ingredients (except the marinara sauce and parmegiano reggiano cheese) into a large bowl. Mix thoroughly with your hands until all of the ingredients are well combined.
- Place the meatloaf mixture into a loaf pan, gently pushing down until the top is flat.
- Spread one cup of the marinara sauce evenly on the top of the meatloaf. Sprinkle the cheese on top.
- Place in the oven and cook for one hour. When done, remove the meatloaf. You'll notice juice has pooled along the sides of the pan. Simply tilt the meatloaf while still in the loaf pan to drain the juice before serving.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
103mg
(34%)
Sodium
508mg
(21%)
Potassium
345mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
70IU
(1%)
Vitamin C
1.5mg
(2%)
Calcium
234mg
(23%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 103mg | 34% |
| Sodium | 508mg | 21% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 234mg | 23% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.