Italian Meatloaf with Marinara Parmesan Crust

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    336 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Italian Meatloaf with Marinara Parmesan Crust

I’m loving this Italian Meatloaf with Marinara Parmesan Crust. There’s no fillers in this recipe, just high quality ingredients.

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Ingredients

Servings
  • 2 lbs ground beef
  • 1 small onion finely diced
  • 4 cloves garlic minced
  • 1 egg lightly beaten
  • 1/2 tbsp dried basil
  • 1/2 tbsp dried thyme
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup parmegiano reggiano finely grated
  • 1 cup marinara sauce
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Instructions

  1. Preheat your oven to 350 degrees.
  2. Place all ingredients (except the marinara sauce and parmegiano reggiano cheese) into a large bowl. Mix thoroughly with your hands until all of the ingredients are well combined.
  3. Place the meatloaf mixture into a loaf pan, gently pushing down until the top is flat.
  4. Spread one cup of the marinara sauce evenly on the top of the meatloaf. Sprinkle the cheese on top.
  5. Place in the oven and cook for one hour. When done, remove the meatloaf. You'll notice juice has pooled along the sides of the pan. Simply tilt the meatloaf while still in the loaf pan to drain the juice before serving.

Nutrition Information

Show Details
Calories 336kcal (17%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 103mg (34%) Sodium 508mg (21%) Potassium 345mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 70IU (1%) Vitamin C 1.5mg (2%) Calcium 234mg (23%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories 336kcal 17%
Carbohydrates 4g 1%
Protein 22g 44%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 103mg 34%
Sodium 508mg 21%
Potassium 345mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 70IU 1%
Vitamin C 1.5mg 2%
Calcium 234mg 23%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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